Pfalzgraf Pâtisserie offers more than 50 different kinds of premium quality cakes, from a truly decadent Chocolate Devotion Cake and Carrot Cake to delicious classics such as Black Forest, Chocolate Truffle Tortes and rich creamy Cheesecakes.

The finest quality ingredients, master-baker techniques and our use of only traditional 'time proven recipes' ensures our authentic European style cakes. Pfalzgraf Pâtisserie uses real cream in the making of many of our cakes. Real cream is fresh and natural. Its rich, creamy texture and full bodied colour makes it a perfect complement to our cakes.

Throughout our entire process Certified HACCP Controls are in place to ensure a safe and consistent product and our high quality standards are maintained.

Pfalzgraf Pâtisserie bakers are specially trained in old-world techniques of cake making. This attention to detail and the use of the freshest ingredients guarantee a product that is consistent and of the highest quality.

At Pfalzgraf Pâtisserie we offer uncompromised service to our customers. By using carefully approved distributors as well as our own fleet of refrigerated trucks we are able to faithfully serve customers throughout Canada and the United States.

Ease in handling, timesaving, flexible inventory and superior freshness are Pfalzgraf Pâtisserie's unbeatable advantages.

For the cake connoisseur, we offer the freshest and finest specialty cakes available. From simple to extravagant, Pfalzgraf Pâtisserie frozen cakes offer you an unlimited variety of dining possibilities:

Freshness is paramount

Optimum conservation of nutritional values
Exact price calculation per piece
Impressive variety
Less personnel required for handling/preparation
Ease in handling
Hygienic safety
Flexible preparation options in busy times
Frozen cakes and tortes have a shelf life of 1 year if kept frozen at -18C or -2F


Remove packaging completely before thawing to avoid condensation.

Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
Baked products can be warmed in the oven (or microwave oven) before serving.
After thawing, keep cakes refrigerated. Baked Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
Do not refreeze cakes once thawed.
 
 
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