Personal (and private) recipe from our home to you. Natural fresh Vanilla Cream and a juicy Sour Cherry filling laced with Kirsch. Layered between three of our Chocolate Sponge Cakes. Finished with Rosettes, glazed Cherries and shavings of decadent Chocolate.
14 servings precut
code: 1005
Remove packaging completely before thawing to avoid condensation.
Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
Baked products can be warmed in the oven (or microwave oven) before serving.
After thawing, keep cakes refrigerated. Baked Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
