Raspberry Fruit Torte

Delicious Raspberries, a glazing of Apricot jelly and a light Vanilla Cream placed between two Vanilla Sponge Layer Cakes.


	14 servings precut		code: 2101

	Remove packaging completely before thawing to avoid condensation.
	Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
	Baked products can be warmed in the oven (or microwave oven) before serving.
	After thawing, keep cakes refrigerated. Baked Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
	Do not refreeze cakes once thawed.