A Pound cake made from scratch with fresh Northern Spy apples mixed in Cinnamon Sugar and dusted with Icing Sugar to give this cake a truly homemade appeal.
8' x 12' uncut
code: 5003
Remove packaging completely before thawing to avoid condensation.
Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
Baked products can be warmed in the oven (or microwave oven) before serving.
After thawing, keep cakes refrigerated. Baked Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
