Chocolate Caramel Torte

If you're looking for a really decadent taste experience, nothing surpasses a combination of rich chocolate and creamy caramel. This truly delicious torte will satisfy even the most discerning guest.  

      • 10" - 16 servings precut          code: 1630

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
  • Do not refreeze cakes once thawed.
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