Triple Chocolate Raspberry Truffle Torte

A European Chocolate Truffle filling between two Chocolate Sponge layers is finished with a scratch made Raspberry topping and decorated with Chocolate Mousse Rosettes and White Chocolate Shavings. Created for the dedicated Chocoholic.

      • 10" - 14 servings precut          code: 1906
      •   8" - Uncut                           code: 1913

  • Remove packaging completely before thawing to avoid condensation.
  • Thaw all Pfalzgraf products in the refrigerator (at +5C for 12 hours) or 3-5 hours at room temperature for immediate use.
  • Baked products can be warmed in the oven (or microwave oven) before serving.
  • After thawing, keep cakes refrigerated. Baked and Flan Cakes will keep 3-4 days; Cakes with cream 2-3 days; Cakes with Fruit Jelly 1-2 days.
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  • Do not refreeze cakes once thawed.
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