A refreshing medley of Blueberries, Raspberries, Blackberries and Black Currants, glazed with Apricot jelly, with our own Vanilla Cream nestled between a layer of Vanilla and Chocolate Sponge Cake.
Size: 10″ – 14 Servings Precut
Code: 2002
Size: 8″ – Uncut
Code: 2019
